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Date Added: Feb 18, 2011
Phone Number: (504) 833-7861
Website:
www.sclafanicookingschool.co...
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Description: Our proven 'JOB READY' method of instruction is provided in four weeks (120 clock hours) of training. Therefore, no commercial cooking experience is necessary. The Schedule consists of hands-on cooking experience, classroom lectures and testing in the culinary arts, baking science and personal food service management.
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