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Date Added: Feb 06, 2011
Phone Number: (760) 245-4271
Website:
www.vvc.edu/academic/restaur...
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Description: The Restaurant Management program prepares students for careers in the food service industry. Due to an increasing demand, the opportunities in this field are vast and varied. Restaurants, hotels, clubs, colleges, retirement homes, hospitals, and industrial food service are but a few of the areas of employment available.
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